Wednesday, December 30, 2009
That's SOO Trashy
How do we do it? First, we recycle. Yeah, believe it or not a lot of what others may throw away we recycle. So when you look at the amount of recycling we have every other week, which is two 30 gallon cans, I still don't think that it would amount to the same amount of trash that others produce. Secondly, we compost or use the garbage disposal, food trash NEVER goes into our trash can. Thirdly, I try not to use plastic bags for produce (I have mesh ones), for left overs (I reuse plastic containers), I bring my own bags to the store (reusable ones), and for the most part don't do convenience cooking. Fourth, we reuse items or put them to reuse by donating them to Goodwill, Salvation Army, or any local charity that may put them to good use. Fifth, we rarely use paper towels. It will literally take use a month to go through a roll. I use good old towels that we wash. Sixth, I am also conscious of packaging and TRY to purchase things that come in packaging that recycles or can be reused. (such as buying something in a can as opposed to a plastic bag)
Ok, so I realize that I am the exception. But I wish that others might think a little more about the trash they produce. Maybe an image of what the dump looks like might help. I'm sure one whiff of the dump might make a few others stop and think. I try and do the best that I can to help the planet survive knowing that others may not chose to or be financially able to do so. I still can't help think about how much trash one family produces. One 60 gallon trash can per week produces 3300 pounds which converts to 1.65 tons of trash!!! That is ALOT of trash. Maybe if trash pick-up service was more expensive people might think, how about $1= 1 pound. Could people afford $3300+ for trash pick up?
Maybe each person could try and find one new way to reduce the amount of trash they produce this year. Making one small step can make a difference and I challenge others to give it a try while we still have the chance!
Sunday, November 29, 2009
You Cooked it How Long?!?
I was not sure how long to cook it or when it would be done, so I called the Perdue hot-line. The woman asked me how I had cooked the chicken and when I started by saying, I put it in at 400 degrees....she replied "Oh, no! Let me send you a $5.00 coupon." So I am not one to turn down a free coupon, even if I had no plans of buying chicken ever again, but I am sure I can find some way to use it!
I almost called the Mrs. Smith's hot-line as my pumpkin pie remained watery in the middle even on the following day. I put it back in the oven and after about 20 minutes it was done correctly. I guess I should not try to cook something I have not cooked for the first time on Thanksgiving! Thankfully, they have the hot-lines available for people to call, even if you are a somewhat experienced cook!!
Sunday, November 22, 2009
Chicken Count Down
Personally, I have never been a big fan of meat and survived most of my 20s as a vegetarian with a rare, but occasional piece of chicken. When I married a carnivore, I began to eat more meat. When I became pregnant, I ate ALOT of meat, particularly hamburgers, which probably had something to do with the fact that I could smell them cooking all day at work. At the end of my pregnancy, my cholesterol had skyrocketed.
I have always been a little grossed out by raw meat. I have never cooked any meat that was on the bone or eaten it off the bone for that matter. All of the gristle, bones, and veins don't do it for me. So the plans to stop eating chicken is a welcomed decision for me.
Of course, I have stockpiled chicken in my freezer. I last purchased chicken in August and we decided to drop chicken from our diet in October so I have been using up the chicken we have with the knowledge that I will not buy anymore.
Yes, my daughter will also go vegetarian with us as well. When she first started going to daycare we told them she was not to eat red meat or hot dogs. (there's nothing good about a hot dog) Although, we will still allow her to eat chicken at daycare. I will make an effort to make sure she receives all of the nutrients she needs to grow at home.
At this point in time, I have one baggie of frozen raw chicken, seven baggies of cooked, chopped chicken, and two bags of breaded chicken nuggets. So we will definitely run out of chicken before the end of the year.
Monday, November 16, 2009
Waste Not
I went to the store on Sunday and purchased milk and bread. I have plenty of food in the pantry and freezer. Because I have practiced "stockpiling" for over a year now, I am able to skip a week or two of grocery shopping. The only thing that I am low on for the week is fresh veggies. But I have plenty of leftover carrots, radishes, and peppers that I can use. I also have plenty of frozen and canned vegetables that I can add to my meals.
I reviewed my menus from weeks past and was surprised at the quality of the meals I will be able to prepare. There are a few things on sale that I'd like to get at the store, but will keep away for the week to save a little money. Now all I have to do is make sure I do not spend double next week!
Wednesday, November 11, 2009
Planning Plan A
I don't mind doing this and actually enjoy it. What I don't enjoy is people who can't commit. You tell me you want to do something and when- it goes on my calendar. It's done and planned. I can't understand why this is not how everyone else works. If someone asks me if I want to do something and I don't want to I simply say no or no thanks. Why is it so hard for others to do this? Why does it have to be drawn out over weeks? Well, we're not sure if we can make it. Or yeah sure it sound like fun. But no commitment! Am I one of those people who is good as a back up plan? So are they saying, "we'll come if nothing else better comes up."
Honestly, I find this hemming and hawing absolutely frustrating and would much rather be told no upfront immediately than to be led on for weeks. (or days). So please, just say no, you won't hurt my feelings at all. Actually, I'd appreciate your direct answer. "No thanks, it does not sound like something I'd want to do." Or even simpler "No." Then I can get on with my planning and not worry about whether or not you'll make it.
Tuesday, October 27, 2009
Buy Once Cook Twice
After I use the ingredient, I search for recipes and ways to use the remainder. I have found some really great recipes! For instance, after one particularly exciting day of reorganizing my pantry. (no really) I realized that I had too many cans of creamed corn. So after searching the internet for recipe ideas that used creamed corn as an ingredient, I found a great recipe for corn/chicken chowder. And the added bonus was that it was easy to make! Now of course, I keep finding recipes for creamed corn and have used it all!
One week at the grocery store, I had a coupon for pesto sauce and it was on sale. So we had a meal with pesto, polenta, and shrimp. This week I will use the remainder to make pesto pizzas. Is it wrong to become excited about these things?
Monday, October 12, 2009
A Pot to Pee In
Friday, October 2, 2009
Serving Says...
Sunday, September 20, 2009
The Other Side of the Coin
Sunday, September 13, 2009
Make Plans Make Dinner
Monday, September 7, 2009
Game Face
Sunday, September 6, 2009
2T or Not 2T
Thursday, September 3, 2009
A Stranger in my Kitchen
Saturday, August 29, 2009
No U-turn
Tuesday, August 25, 2009
Survey Says...
Monday, August 24, 2009
Rain Check Please
Sunday, August 23, 2009
20 Cents An Ounce
Wednesday, August 19, 2009
Know Me, Know Thy Coupons
Sunday, August 16, 2009
Toddler Bed Part II
Saturday, August 15, 2009
Pringles Argh!
Thursday, August 6, 2009
Stockpiler's Nightmare
Tuesday, August 4, 2009
The new bed
Sunday, August 2, 2009
Failed Contest
Thursday, July 16, 2009
Return to college days..
Wednesday, July 15, 2009
Trial and Error
$75 to start and $66.91 left to go!
So I went to the grocery store and purchased my food for the week. Luckily, I still have a lot of fresh fruit and veggies from last week so I don't need to buy a lot of those. Boy do they add up quickly!
I purchased the following: one dozen eggs, a package of radishes, a bunch of fresh broccoli, a package of rolls, a container of blue cheese, a small bunch of grapes, and a gallon of vinegar. Last week I earned a $4 off your next order Catalina coupon so my OOP was $8.09. A great start!
With a hubby who loves dry cereal and a toddler who downs milk, I needed to buy two gallons of milk for the week. One whole milk and one 2%, realizing that it would cost me another $6 I tried to come up with a cheaper alternative. Then I remembered that drug stores now carry milk AND that I had some Extra Bucks. Yes.
I needed to go to CVS anyway because they have the Electrasol Tabs on sale this week for $3.99 and there was a $4 coupon in the paper.
So I went to CVS and purchased two gallons of milk and the Dishwasher tabs. I used one $5 ECB and one $2 ECB and the coupon, final OOP $0.0! Yes!
Dinner tonite will be Wachai Ferry's Cashew Chicken with steamed broccoli and baby corn. Last week I bought the chicken and used the Fresh Tyson Chicken $1 off coupon. I purchased the baby corn and had a coupon for it via Kroger's coupon mailing. The Wachai Ferry is from my stockpile purchased months ago with a $1.50 off coupon. Total cost for dinner: $7.78. Grocery outlay for the week, $1.50 for the broccoli.
ALL You Grocery Challenge
I've started the ALL YOU Grocery Challenge Monday. According to the rules, I can only spend $25 per person per week on groceries. This will be a little less than my usual spending habits. I usually spend between $75-100 per week in groceries and may go out to eat once for about $30 (on average). I think that I will be able to adjust because of my stockpile, which I can use to create meals.
The biggest speed bump for this week is that the hubby and I will be going to a MLB game on Sunday. This will be an all day event, leaving the house in the am and not returning until after dinner. I have spent the whole day trying to figure out how much money I will need for two meals. (one at the ball park and one in a restaurant). We are not taking the toddler, so I won't have a diaper bag to stuff food into!
We will have fish, a salad, and homemade cornbread for dinner.